We will welcome you at our home and teach you some of our favorite recipes and cooking techniques. Once the food is ready we will gather at the table and enjoy the meal together. This is a special opportunity to get to know indian family in their home and learn about their culture, culinary traditions, and everyday life.
When you arrive at home you will be greeted with a refreshing welcome drink and a snack that you can enjoy as you get to know each other in our comfortable living room.
When it’s time to start full hands on typical Indian style of cooking class & a meal.
You will learn to cook different types of Traditional Indian cooking like never before. Learn the method of the preparation of Indian food and some of India’s best known dishes.
Learn the use of different Indian spices in food and about their medicinal benefits. Enjoy the Indian food cooked by you with some help from us. Share a few laughing moments along the way!
An amazing and a different kind of experience suited for the culinary enthusiast.
An experience with combination of learning an Indian dish followed by indulging the tummy with the fineness cooked.
After Lunch / dinner Heena application design on hands (for ladies) as well as turban tying fun experience (for men) as a part of culture experience. (Optional)
MENU VEG / NON VEG
Starter/Welcome drink – Traditional Indian drink- COLD DRINK, LIME JUICE or ROSE, KHUS or Glass of Wine / Beer or other Indian flavours Sharbat. HOT DRINK – TOMATO SOUP OR MIX VEG SOUP.
Starters – Onion, Potato, Cauliflower, Spinach, Lentils, Peas – PAKODAS or Potato Balls or Mini Samosa or CHICKEN TIKKA or FISH TIKKA.
Main course – DAAL (Lentil) – Mix daal includes different varieties of daal cooked together with different styles like – Daal Fry, Daal Tadka, and Daal Makhni.
Chicken in Gravy – KADHAI CHICKEN or HANDI CHICKEN.
Vegetable in Gravy – (any 1) – Panner (Cottage cheese), Mangodi (Sun Dried Split Green Lentil Dumplings) Gatta, Rajma (Red Kidney Beans) or seasonal Green vegetables.
Vegetable Dry (any 1) – Mix Vegetables, Seasonal vegetables.
Rice – Plain Rice or Jeera Rice or Veg Pulav
Curd – Boondi Raita, Pickle, Vegetable Salad, lahsun and coriander leaves chatni
Indian Breads – Tawa Chapatti or Parantha or Puri or Corn flour bread.
Sweets – Suji and Wheat Flour Halwa or Kheer or Gunjiyan or sewaiyaan.
For Reservation or Enquires : Please contact Us.
